Cellar

Adriano Marco & Vittorio

The Adriano family is a typical example of a family-run farm, a real tradition in Piedmont. At the beginning of twentieth century, Giuseppe Adriano and his wife Teresa, Aldo’s parents, already ran a farm but it was not yet winery. It was Aldo Adriano, with his wife Maddalena, that bought the first winery.
In the 80s, Marco and Vittorio, with their wives Luciana and Grazia, took over the business, improving the production and marketing of the wines and expanding further into the international markets. In addiction to the wine production, the company farms nuts crops in Alba and Neive hills, producing the esteemed Nocciola Tonda Gentile Trilobata, and dedicating itself to the research of the esteemed Tartufo Bianco d’Alba in the surrounding woods.

Total annual production: 160.000 btl
Barbaresco annual production: 45.000 btl

WINES

Barbaresco DOCG Sanadaive
Barbaresco DOCG Basarin
Barbaresco DOCG Basarin Riserva
Barbaresco DOCG
Langhe DOC Nebbiolo
Barbera d’Alba DOC Superiore
Barbera d’Alba DOC
Dolcetto d’Alba DOC
Langhe DOC Freisa
Basaricò Langhe DOC Sauvignon
Ardì Vino Bianco
Vino Spumante Brut Rosato Dudes
Moscato d’Asti DOCG

Visits in the cellar

Timetables
Monday to Saturday, from 10.00 to 12.30 and from 15.00 to 18.00. Sunday by reservation

Booking
It’s possible to visit the cellar and to make tasting, by appointment.
Maximum number of people that can be accommodated in the cellar: 50

Contacts and Maps

San Rocco Seno d’Elvio 13A, 12051 Alba (Cn)
Tel e Fax 0173 362294
Email: info@adrianovini.it
Web:
www.adrianovini.it