The Albino Rocca cellar’s history starts in the mid 1940’s with Giacomo Rocca and after with his son Albino, when Angelo Rocca, Albino’s son, joined the family company in 1980’s there was an important growth in the company, improving new plots as well. Angelo’s work in the vineyard allowed to restrict the treatments and to remove the use of herbicides, by modernizing at the same time the cellar equipments.
Today the cellar is administrated by his daughters: Daniela, Monica and Paola and Paola’s husband Carlo Castellengo.

Total annual production: 100.000 btl
Barbaresco annual production: 25.000 btl