The winery, run since 2001 by the family Reisoli, brings together two distinct experiences: the first is linked to the territory of Trezzo Tinella, where the production of Moscato and Dolcetto is concentrated, while the second is connected to the territory Barbaresco village. In Barbaresco the family of Mario Minuto, founder of the company, worked from the early 1950s to achieve the improvement of the quality of the wine produced. At Mario’s death, the company passed into the hands of the entrepreneur Reisoli who consolidated his business.

Total annual production: 8.000 bottles