Bussi Mauro founded the winery in 1996, deciding to produce bottles from the family vineyards always led by his parents. The estate has a small production of red and white wines. The farm covers a global area of 7 and a half hectares, with a clear predominance of the vineyard (about 6.5 hectares) on the hazelnut (76 are).

Total annual production: 25.000 btl
Barbaresco annual production: 3.500 btl