A family-run winery, which has been managed by the Giacosa family for the last four generations.The Carlo Giacosa Winery is situated in the Barbaresco wine region, home of some of Italy’s most prestigious wines. The Azienda Agricola Carlo Giacosa farms 5 hectares of estate vineyards, all in the village of Barbaresco, and all planted with native grape-varieties: Nebbiolo, Barbera and Dolcetto.

Total annual production: 42.000 btl
Barbaresco annual production: 15.000 btl