Owned by Gabriella Burlotto and Franco Bianco, the company “Castello di Verduno” boasts vineards in Barbaresco and in Verduno and includes hotel, restaurant, cellar and farm. Two corporates center, for a distinct production phase. In Barbaresco there’s the vinification’s cellar, where born and mature the six wines produced by the estate, although in Verduno there’s the bottling part: here the wines are aged in the centuries-old cellars of the castle.

Total annual production: 65.000 btl