The winery has belonged to the Cigliuti family for four generations. It was given its name, Fratelli Cigliuti, by Renato’s father and uncle, who until 1964 used to sell grapes and unbottled wine on the local market. It was his grandfather, his father Leone and his uncle Romualdo who handed the traditional art of making wine down to Renato, the current owner, his wife Dina and his daughters Claudia and Silvia. Renato had always believed that the local Langhe soil was capable of producing high quality, long-lasting wines. He thus began to thin the grapes in his vineyards,According to him, quality was something that had to be put in glass,in 1964, he came to bottle his first 300 bottles of Barbaresco.

Total annual production: 30.000 btl
Barbaresco annual production: 13.000 btl