Born at the behest of few enterprising Barbaresco producers, it was one of the first to install a vacuum-running discontinuous boiler system. The action of such a device, which lowering the boiling temperatures of the volatile constituents changes the composition of the mixtures of vapours, allows, especially operating on fresh Nebbiolo wine, to obtain schnapps of incredible cleanliness. Over the years, one has been added to a water bath.

Total annual production:
Grappa of Barbaresco annual production: