Marolo’s first grappas were born in 1977 from the desire to transform a traditional, often rustic product into an excellent example of the distiller’s art. From that time on, he has consistently worked with the pomaces of noble grape varieties to make spirits that exalt the special qualities of each variety.
Today the Santa Teresa distillery is testimony to Paolo Marolo’s ability to create an artful fusion of artisanal, traditional techniques with modern equipement. Marrying tradition and modernity, Marolo’s constant search for new images to reflect the character of his grappas led to the choice of maestro Gianni Gallo as designer of the labels.

Total annual production: circa 90.000 btl
Grappa of Barbaresco annual production: circa 5000 btl