The history of the Grimaldis goes back to its country roots in the Langhe, in Valle Talloria. Grandfather Giuseppe cultivated excellent dolcetto grapes, the main variety of the Diano d’Alba area. After the war, Giuseppe’s son, Carlo Grimaldi, began to bottle wine under the family name. Work began to modernise the farm and to rationalise the vineyards in order to emphasise the diversity of local varieties and to raise the quality of the wines produced. It was in the early 1950s that the first vintages of Barolo and Barbaresco were bottled, wines that are still at the top of our range and make Grimaldi a historical reality for these appellations. Today the wine company of Diano D’Alba produces a wide range of typical wines. Between the 1980s and 1990s, with Gino, Giuseppe’s grandson the wines began to be exported,

Total annual production: 200.000 btl
Barbaresco annual production: 9.000 btl