La Ca’ Nova is a little family business set in a farmhouse from 19th century, in the center of Barbaresco. The winery starts to vinify in the ’70 and today is run by the Rocca brothers who split between themselves the different roles among vineyards, cellar and public relations. The cellar boasts 14 hectars of vineyards, treated in full respect of the environment and of the natural vegetative cycle of the vine. The Barbaresco crù produced are Montestefano and Montefico.

Total annual production: 50.000 bottles
Barbaresco annual production: 13.000 bottles