History
Pier Paolo was born into a family of winemakers, and dedicated himself to agriculture beginning at an early age, specifically focusing on planting vines. Over time, thanks also to specialized studies, he decided to produce wine with the same care and love as his vines. Today, after more than fifteen years, with the help of his wife Sara, Pier Paolo produces a wide range of quality Piedmontese wines, which are present in both Italian and international markets.

The philosophy
Azienda Vitivinicola Pier can be found on the hill of Treiso, just a few miles from Alba and Barbaresco. It is a winery distinguished by its wines, which recount stories of passion for the earth and cultivation, stories of tradition, dedication; it is a company that lives in harmony with nature, which patiently waits for the best time to harvest grapes and process must, in order to produce an outstanding and robust final product. Given the limited use of sulphites, absence of additives of animal origin, and concern for the environment, evident in both the vineyards and the use of lightweight glass packaging, Azienda Vitivinicola Pier strives to ensure a wine and an environment that is healthier for all!

Total annual production: 150.000 btl
Barbaresco annual production: 40.000 btl