The wine estate stands on the slopes of the San Biagio hill in La Morra, one of the eleven villages forming the area where Barolo wine is produced. Old documents preserved in the village archives show that San Biagio hill was known of as far back as the Middle Ages. All the estate vineyards are part of the Great Vineyards of Barolo within the Commune of La Morra. The family-run business is co-ordinated by the Davide, winemaker Gianluca and Tiziana.

Total annual production 45.000 btl
Barbaresco annual production: 3.500 btl