Where to Eat

The agritourism is set in a old country farmhouse overlooking the hills of Barbaresco. The small restaurant (40 seats) offers a cozy ambience with typical products of the area according to season.

The agritourism is also a small, family-run estate with a cellar. The restaurant offers the tipycal plats of the tradition home cooked matching with the wines produced by the estate.

Located in the historic center of Neive, the little winery offers tastings of great wines and typical local products carefully selected by the owner Luca. Ideal for a purchase, a wine tasting or aperitif.

Located in Villa Garassino, cozy restaurant overlooking the hills of Treiso. It offers a menu of traditional cuisine that combines the attention to the flavors of the territory in search of raw materials

Set in a modern and elegant location, the osteria offers typical piedmontese cuisine specialized in meats . Fresh bread and pasta every day, small butchery for the seasoning of meats and groceries with typical local artisanal products.

Wine bar with cuisine in the center of the historic village of Neive. It joins the piedmontese tipycal culinary tradition and a bit of creativity. The wine cellar offers a selection of fine wines, selected by the owner Andrea Gallo.

The restaurant is located in an elegant 17th century palazzo in the historic centre of Neive. The cuisine features typical products of the Langhe from cheese to wine, with variations on the traditional theme.

Elegant restaurant, boasts a Michelin star. The cuisine is refined. The cellar contains more than 60,000 bottles from all over the world, making the wine list one of the most comprehensive in Italy.

Located in the historic centre of Neive, the restaurant proposes traditional and updated dishes. The charming terrace overlooks the hills of Barbaresco, Decor is both elegant and understated.

Gastronomy with fresh produce, tipycal handmade pasta, pizza and traditional dishes available for take out as well as to eat in.

Modern and innovative restaurant located in the historic center of Neive, a few steps from the main attractions, born from the creativity of two young people, Yuri and Lorenzo. It also offers bar service.

Small osteria in the historic centre of the village offers local cuisine in simple but modern surroundings. Ideal for a quick lunch.

One of the area’s most historic osterias and one of the first to promote the Slow Food movement. The menu includes both vegetarian and traditional dishes and a choice of local wines.

Historical osteria, already mentioned by Beppe Fenoglio, is set in the square of San Rocco Seno d’Elvio. The cuisine offers the dishes of the piemontese tradition in a relaxed atmosphere.

In the main square of Treiso, this osteria-wine bar presents refined cuisine rooted in tradition, In the summer months, a spacious terrace allows for dining and wine tasting outdoor.

Located in the old school of the hamlet Tre Stelle, offers the traditional cuisine in a updated and creative version with attention to raw materials sourced locally. Very impressive cellar.

Typical Langa osteria. The cuisine is traditional and proposes the classical piemontese dishes. The cozy and welcoming setting makes the atmosphere relaxed. Ample wine list.

Elegant restaurant in the centre of Barbaresco, it offers the typical cuisine of Langhe, renewed in a modern way, and fine dining created by the chef Manuel Bouchard.

The restaurant, with traditional vaults and exposed bricks, offers the typical Langa cuisine prepared with products of biological origin and high quality raw material.

The restaurant offers the typical piedmontese cuisine in a elegant atmosphere. It's surrounded by the garden and pool; a spacious terrace faces a breathtaking views.

In the small village of Neive, this elegant restaurant uses the best local produce to create dishes influenced by the cuisine of other countries.

Pizzeria with both traditional Sardinian and Piemontese cuisine make for an extensive and varied menu. An informal atmosphere suitable for any occasion.

In addition to pizzas, available with different kinds of crust, the menù includes a variety of tradizional cuisine and fish dishes in a friendly and welcoming setting.

Rabayà offers the typical Langa cuisine, just a few steps from the village centre. A splendid portico overlooks the magnificent panorama of surrounding hills and mountains.

Historic Barbaresco restaurant located in the centre of the village at the foot of the medieval tower. Cuisine ‘ as it used to be’ paired with the great wines of the territory.

A typical bar-trattoria in an informal setting proposes traditional dishes and organizes events and live music. The restaurant is open only at lunch while bar service is available all day.

Typical Langhe trattoria that Gioele and his family have been running for more than 30 years. In a family and welcoming atmosphere, there are also evenings dedicated to traditional dishes.

Nel centro storico di Neive, locale moderno articolato su 4 piani e specializzato in carne, selezionata con cura e frollata in loco. Propone una cucina del territorio ricercata ma fedele alla tradizione.