In the late nineteenth and early twentieth centuries and so it was that in Vezza d’Alba, thanks to the patient and proactive work of the parish priest at the time, Don Augusto Vigolungo, a small winery was created, with parish support and Christian spirit. In 1959 a handful of growers, 23 to be exact, all from the Roero, found new strength in cooperation. The first harvest at Cantina del Nebbiolo was in 1960 and since that time the path has been continuous.
Today, there are 180 members (soci) who grow their own grapes – 80% in the Roero hills and 20% in other areas that are highly suited to quality viticulture and as esteemed as Barbaresco and Barolo, Dolcetto and Moscato.

Total annual production:
Barbaresco annual production: