Cascina Rabaglio was born in 2005 by the will of Filippo and Daniela Rigo, helped by Daniela’s husband Andrea Salatin. They decided to follow in the footsteps of Filippo and Daniela’s grandfather in running the family farm. “Rabaj”, Italianized in “Rabaglio”, is the name of the hamlet on the outskirts of Alba, where his grandfather’s winery was born. In the 4 hectares of vineyards, sites in the municipalities of Alba, Treiso and Neive, the company applies eco-friendly agriculture.

Total annual Production: 10.000 bottles
Barbaresco annual Production: 2.500 bottles