In the early 1970’s Gigi built a modern and functional winery in Castiglione Falletto, in the heart of Barolo land; it has always been the center of vinification, bottling and shipping. All of production and ageing in oak barrels take place in underground cellars where temperature and humidity are ideal for the wine. As senior enologist, Gigi guarantees that all elements of work are respectful of tradition; his daily presence is felt as a valuable contribution and a tremendous legacy. The son Maurizio, follows in his footsteps with an eye open towards modern technology and international wine taste.

Total annual production: 180.000 btl
Barbaresco annual production: 3.500 btl