Cellar

Pelissero Giorgio

The family has always been dedicated to agricultur, they are in Treiso. The production focus only on original varietals that are typical of land, particularly Nebbiolo, Barbera and Dolcetto, which make up about 85% of the production. All the grapes come from the 38 hectares that they own. The management of the winery, was taken in the 90s by Giorgio Pelissero.

Total annual production: 250.000 btl
Barbaresco annual production: 70.000 btl

WINES

Barbaresco DOCG Vanotu Riserva

Barbaresco DOCG Vanotu
Barbaresco DOCG Tulin
Barbaresco DOCG Nubiola
Langhe DOC Nebbiolo

Langhe DOC Rosso Long Now
Barbera d’Alba DOC Tulin
Barbera d’Alba DOC Piani
Dolcetto d’Alba DOC Augenta
Dolcetto d’Alba DOC Munfrina
Moscato d’Asti DOCG
Langhe DOC Riesling Rigadin
Langhe DOC Favorita
Vino Rosso Barlet

Visits in the cellar

Timetables
From 9,30 am to 12,30 am from 2,30 pm to 5,30 pm

Booking
It’s possible to visit the cellar and to make tasting, by appointment.
Maximum number of people that can be accommodated in the cellar: 25.

Proposal
4/5 Wine tasting € 10 per person.

Contacts and Maps

Via Ferrere, 19
12050 Treiso (CN)
Tel 0173 638430 – Fax 0173 638431
Email: pellissero@pellissero.com
Web: www.pelissero.com