The family has always been dedicated to agricultur, they are in Treiso. The production focus only on original varietals that are typical of land, particularly Nebbiolo, Barbera and Dolcetto, which make up about 85% of the production. All the grapes come from the 38 hectares that they own. The management of the winery, was taken in the 90s by Giorgio Pelissero.

Total annual production: 250.000 btl
Barbaresco annual production: 70.000 btl