With vineyards extending for 45 hectares on the hills of Langhe and Monferrato, Tenute Cisa Asinari dei Marchesi di Grésy is a landmark of piedmontese winemaking, with roots tracing back to the XVIII century.
In 1971 Alberto di Grésy creates the cellar and starts the vinification of his own grapes, previously sold to other producers. For the first time Barbaresco DOCG Martinenga, crù exclusively owned by Marchesi di Grésy since 1797, is produced with the label of the winery. In 2013 Alessandro and Ludovica di Grésy join their father Alberto and start to work for Tenute Cisa Asinari dei Marchesi di Grésy.
For the Grésy family the sustainability is the main value and goal: every choice is made to render the cellar the most sustainable possible, from the vineyards to the cellar.

Total annual production: 200.000 bottiglie
Barbaresco annual production: 37.000 bottiglie