Inside an eighteenth-century farmhouse, there is the wine cellar Agricultural Ada Nada company, established by Carlo Nada in 1919, in Rombone. Since four generation Nada’s family has been working in the family wine cellar, collaborating with the Anna Lisa’s Agriturismo, great granddaughter of the founder. Every year 45.000 bottles are produced, which half are Barbaresco.

Total annual production: 45.000 btl
Barbaresco annual production: 22.000 btl