Cellar

Ada Nada

Inside an eighteenth-century farmhouse, there is the wine cellar Agricultural Ada Nada company, established by Carlo Nada in 1919, in Rombone. Since four generation Nada’s family has been working in the family wine cellar, collaborating with the Anna Lisa’s Agriturismo, great granddaughter of the founder. Every year 45.000 bottles are produced, which half are Barbaresco.

Total annual production: 45.000 btl
Barbaresco annual production: 22.000 btl

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WINES

Barbaresco D.O.C.G. Valeirano
Barbaresco D.O.C.G. Elisa
Barbaresco D.O.C.G. Cichin
Barbera d’Alba D.O.C. d’Pierin
Barbera d’Alba D.O.C. Salgà
Dolcetto d’Alba D.O.C. Autinot
Langhe Nebbiolo D.O.C. Serena
Langhe rosso D.O.C. La Bisbetica
Langhe Sauvignon D.O.C. Neta
Roero Arneis D.O.C. I Parin
Vino Rosato D.O.C. Emma
Extra Brut Dilva
Moscato d’Asti D.O.C. G. La Brà

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Visits in the cellar

Booking
It’s possible to visit the cellar and to make tasting, by appointment.

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Contacts and Maps

Borgata Rombone, 12- 12050 Treiso (Cn)
Tel 0173 638127- Fax 0173 638127
Email: info@adanada.it
Web: www.adanada.it