The Adriano family is a typical example of a family-run farm, a real tradition in Piedmont. At the beginning of twentieth century, Giuseppe Adriano and his wife Teresa, Aldo’s parents, already ran a farm but it was not yet winery. It was Aldo Adriano, with his wife Maddalena, that bought the first winery.
In the 80s, Marco and Vittorio, with their wives Luciana and Grazia, took over the business, improving the production and marketing of the wines and expanding further into the international markets. In addiction to the wine production, the company farms nuts crops in Alba and Neive hills, producing the esteemed Nocciola Tonda Gentile Trilobata, and dedicating itself to the research of the esteemed Tartufo Bianco d’Alba in the surrounding woods.

Total annual production: 160.000 btl
Barbaresco annual production: 45.000 btl