It is the story of Giovanni Lodali, a peasant and the son of peasant, who began to make wine for the customers at his small restaurant in Treiso, the only one existing in what was then a small village. In 1958 Lorenzo, the son, along with his wife Rita, produced his first vineyard selection:Barbaresco and Barolo. Walter, Rita’s son, in his turn obtaining a diploma from the oenological school in Alba, was an even younger heir to the family business. He renewed the equipment in the cellars, perfecting wine-making and production techniques. Since 2005 Walter Lodali, takes over the management of the company with passion and dedication.

Total annual production: 90.000 btl
Barbaresco annual production: 9.000 btl