FRIDAYS IN MAY 10th- 17th- 24th 2019

In May the new vintage 2016 will be welcomed during the 26th edition of  Barbaresco a Tavola. 

For three Fridays in May (the 10th, 17th and 24th) 2019, the restaurants in the area of production of Barbaresco wine will welcome anyone who would like to spend a pleasant evening enjoying their specialities and the Barbaresco 2016.

In every restaurant, it will be possible to taste about 60 different Barbaresco 206 spread over three evenings.
A unique chance to taste and better understand the new 2016 vintage during a blind tasting, so that only at the end of the dinner the names of the wineries will be revealed.

The Barbaresco tasted during each evening will be for sale at Enoteca Regionale del Barbaresco starting the next day. All the restaurants will server typical regional specialities. The reservation must be done directly to the restaurant.