Cellar
Abrigo Mauro
Via Meruzzano 26, Treiso (CN)
Afterwards a long experience as a viticultural consultant joining an important Barbaresco company, Abrigo Mauro went back to the roots to work in the family estate inaugurating a small wine cellar in the 2014 at Treiso. The family-run farm has 10 hectares of vineyards and 4 hectares of hazelnuts.
Total annual production: 20.000 btl
Barbaresco annual production: 1.500 btl
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WINES
Chardonnay Langhe
Barbera d’Alba
Dolcetto d’Alba
Nebbiolo d’Alba
Rosato
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Visits in the cellar
Booking
It’s possible to visit the cellar and to make tasting, by appointment.
Maximum number of people that can be accommodated in the cellar: 30.