Bruno Giacosa

The Azienda Agricola Falletto Winery comprises twenty hectares of vineyards within the Serralunga d’Alba, La Morra and Barbaresco areas. The vine growing and wine making processes are followed through with care from beginning to end, culminating with vinification and ageing within cellars in Neive. The story starts in a simple way, with the native varietals of the Langa and Roero regions and vineyards cultivated with loving care. It continues with pure, meticulous vinification, with ageing in grand oak barrels and with unforgettable Reserves. But it also includes, naturally enough, the choice not to bottle those mediocre vintages deemed unworthy of vinification.

Total annual production:
Barbaresco annual production:


Dolcetto d’Alba DOC
Dolcetto d’Alba DOC Basarini
Barbera d’Alba DOC.
Nebbiolo d’Alba DOC
Nebbiolo d’Alba DOC
Barbaresco DOCG Santo Stefano
Roero Arneis DOCG
Spumante Metodo Classico Extra Brut

Visits in the cellar

It’s not possible to visit the cellar and to make tasting.

Contacts and Maps

Via XX Settembre 52 – 12057 Neive (CN)
Tel 0173 67027 – Fax 0173 677477
Email: brunogiacosa@brunogiacosa.it
Web: www.brunogiacosa.it