Ca’ del Baio

Giuseppe Grasso, great-grandfather of current owner Giulio Grasso, in 1870 moves with his four children to Treiso di Barbaresco, where he purchases the Cascina Vallegranda farmhouse and land. In 1965 the grapes grown in Vallegrande – destined to become one of Barbaresco’s Additional Geographical Indications – are vinified separately for the first time by Ernesto. Today it is Giulio and Luciana who, together with their daughters Paola, Valentina and Federica, handle all the various areas of the business with passion and expertise, from the growing and vinification of the grapes, to hospitality and wine sales.

Barbaresco annual production: 30.000 bottles divided between the various Cru


Barbaresco Asili Riserva 
Barbaresco Asili 
Barbaresco Pora 
Barbaresco Vallegrande
Barbaresco Autinbej
Langhe Nebbiolo BricdelBaio
Langhe Nebbiolo
Barbera d’Alba Paolina
Dolcetto d’Alba Lodoli
Langhe Riesling
Langhe Chardonnay Sermine
Langhe Chardonnay Luna d’Agosto
Moscato d’Asti

Visits in the cellar


Monday to Saturday, from 08.30 am to 12.00 am and from 1.00 pm to 6.00 pm.


It’s possible to visit the cellar and to make tasting, by appointment.

Contacts and Maps

Via Ferrere Sottano, 33 – 12050 Treiso (CN)
Tel 0173638219 – Fax 0173638219
Email: cadelbaio@cadelbaio.com
Web: www.cadelbaio.com