Castello di Verduno

Owned by Gabriella Burlotto and Franco Bianco, the company “Castello di Verduno” boasts vineards in Barbaresco and in Verduno and includes hotel, restaurant, cellar and farm. Two corporates center, for a distinct production phase. In Barbaresco there’s the vinification’s cellar, where born and mature the six wines produced by the estate, although in Verduno there’s the bottling part: here the wines are aged in the centuries-old cellars of the castle.

Total annual production: 65.000 btl


Verduno DOC Basadone
Barolo DOCG Massara DOCG
Barolo Monvigliero DOCG Riserva
Dolcetto d’Alba DOC Campot
Langhe DOC Nebbiolo
Barbera DOC d’Alba
Barbera d’Alba DOC Bricco del Cuculo
Barbaresco DOCG
Barbaresco DOCG Faset
Barbaresco DOCG Rabajà Riserva
S-ciopét Spumante
Bellis Perennis
Grappa di Nebbiolo
Grappa di Pelaverga

Visits in the cellar

From Monday to Friday, from 9.00 am to 01.00 pm
and from 02.00 pm to 05.00 pm.
Saturday and Sunday morning only by reservation.

It’s possible to visit the cellar and to make tasting, by appointment.
Maximum number of people that can be accommodated in the cellar: 12.

Contacts and Maps

Via Umberto I 9, Verduno CN
Tel 0172 470284 – Fax 0172 470284
Email: info@cantinecastellodiverduno.it
Web: www.cantinecastellodiverduno.it