The family-run cellar Piercarlo Culasso was founded in 2017. The Culasso family has always owned vineyards located in the crù Faset, in Barbaresco, whose grapes were used by the father of the current owner, Dante, to produce wine already in the ’70s. Piercarlo, who joined the company in 1999, cultivated the vineyards for several years, acquiring more agronomic experiences every year. Since 2017, Piercarlo decides to resume the vinification of his own Nebbiolo grapes, flanked in this process by his sons Martina, Michela e Marco.

Total annual production: 20.000 bottles
Annual Barbaresco production: 15.000 bottles