Grimaldi Luigino

The history of the Grimaldis goes back to its country roots in the Langhe, in Valle Talloria. Grandfather Giuseppe cultivated excellent dolcetto grapes, the main variety of the Diano d’Alba area. After the war, Giuseppe’s son, Carlo Grimaldi, began to bottle wine under the family name. Work began to modernise the farm and to rationalise the vineyards in order to emphasise the diversity of local varieties and to raise the quality of the wines produced. It was in the early 1950s that the first vintages of Barolo and Barbaresco were bottled, wines that are still at the top of our range and make Grimaldi a historical reality for these appellations. Today the wine company of Diano D’Alba produces a wide range of typical wines. Between the 1980s and 1990s, with Gino, Giuseppe’s grandson the wines began to be exported,

Total annual production: 200.000 btl
Barbaresco annual production: 9.000 btl


Barolo DOCG San Biagio
Babaresco DOCG Manzola
Nebbiolo d’Alba DOC
Barbera d’Alba DOC Superiore Vecchio Groppone
Barbera d’Alba DOC
Dolcetto d’Alba DOC
Dolcetto di Diano d’Alba DOCG Sorì del Montagrillo
Roero Arneis DOCG
Langhe Chardonnay DOC
Moscato d’Asti DOCG
Spumante Brut Metodo Classico
Grappa Barolo
Barolo Chinato

Visits in the cellar

From 9,00 am to 12,00 am and from 2,00 pm to 6,00 pm.

It’s possible to visit the cellar and to make tasting, by appointment.
Maximum number of people that can be accommodated in the cellar: 40.

Free wine tasting

Contacts and Maps

Via Groppone 1 Fraz. Valle Talloria – 12055 Diano d’Alba CN
Tel 0173231790 – Fax 0173262644
Email: grimavini@libero.it
Web: www.grimaldivini.com