Marinacci Manuel

Manuel Marinacci founded his winery in 2002 in San Rocco Seno d’Elvio, following a passion gained during the years of study in agronomy and winemaking and realizing the first Barbaresco vintage in 2004. The farm covers an area of about four hectares of vineyard, divided equally between Dolcetto, Barbera and Nebbiolo da Barbaresco. Manuel personally follows all the stages of Nebbiolo processing: from crop practices, to harvesting to winemaking.

Total annual production: 20,000 bottles
Annual production Barbaresco: 6,000 bottles


Barbaresco DOCG Pajà
Dolcetto d’Alba DOC
Barbera d’Alba DOC
Langhe DOC Rosso Tango

Visits in the cellar

It’s possible to visit the cellar and to make tasting, by appointment.
Maximum number of people that can be accommodated in the cellar:  8.

Contacts and Maps

Fraz. San Rocco Seno d’Elvio, 47
12051 Alba (CN)
Tel. +39 333 9203264
Email: vini@manuelmarinacci.com
Web: www.manuelmarinacci.com