Rivella Serafino

The owner Teobaldo Rivella belongs to a family of winemakers; his father Serafino already produced and sold wine, as used to do his grandfather Pietro. Teobaldo began to bottle in 1967 from the vineyards left to him by his father and since then he produces about 12.000 bottles per year divided between Barbaresco (about 8000) and Dolcetto. Supporter of a natural viticulture, Teobaldo practises a method of organic production and winemaking, although not certified, and works without pesticides, fertilizers and synthetic products in general.

Total annual production: 12.000 btl
Barbaresco annual production: 8.000 btl


Barbaresco DOCG Montestefano
Dolcetto d’Alba DOC

Visits in the cellar

It’s possible to visit the cellar and to make tasting, by appointment.
Maximum number of people that can be accommodated in the cellar: 6.

Contacts and Maps

Loc. Montestefano 6 – 12050 Barbaresco (CN)
Tel 0173 635182 – Fax 0173 635182