Distilleria Santa Teresa F.lli Marolo

Marolo’s first grappas were born in 1977 from the desire to transform a traditional, often rustic product into an excellent example of the distiller’s art. From that time on, he has consistently worked with the pomaces of noble grape varieties to make spirits that exalt the special qualities of each variety.
Today the Santa Teresa distillery is testimony to Paolo Marolo’s ability to create an artful fusion of artisanal, traditional techniques with modern equipement. Marrying tradition and modernity, Marolo’s constant search for new images to reflect the character of his grappas led to the choice of maestro Gianni Gallo as designer of the labels.

Total annual production: circa 90.000 btl
Grappa of Barbaresco annual production: circa 5000 btl


Grappa Dedicata al Padre
Grappa di Arneis
Grappa di Barbaresco
Grappa di Barolo
Grappa di Barolo Bussia
Grappa di Moscato
Grappa di Nebbiolo
Grappa di Pigato
Grappa di Verdicchio Villa Bucci
Grappa di Vermentino
Grappa Gli Alberi
Grappa di “Barolo 9 anni”
Grappa di “Barolo 12 anni”
Grappa di “Barolo 15 anni”
Grappa di “Barolo 20 anni”

Visits in the distillery

Monday to Friday, from 8.00 am to 12.00 am and from 2.00 pm to 6,00 pm.

It’s possible to visit the cellar and to make tasting, by appointment..
Maximum number of people that can be accommodated in the cellar:  40.

At weekends it is possible to visit and grappa tasting by appointment, with a minimum notice of three working days.

Contacts and Maps

Corso Canale 105/1, 12051 Alba
Tel. 0173 33144
Web: www.marolo.com