On Tuesday 2nd April we toasted the first 30 years of Barbaresco a Tavola with a special Gala Dinner in the frame of Ciau del Tornavento and a blind tasting of 10 historical vintages of Barbaresco DOCG, from 2013 to 2004.

A unique dinner that has been able to pay tribute to the most classic tradition of Barbaresco a Tavola.  The wines, tasted in preview by the winemaker Piero Ballario, were in fact served strictly blindly in combination with the cuisine of the territory declined according to the inspiration of chef Maurilio Garola.

Thank you for joining us during the evening that sanctioned the iconic nature of one of the longest-running events in the Langhe!

We wait for you on Friday 10, 17 and 24 May in the restaurants in the area to inaugurate a new decade of Barbaresco a Tavola tasting blindly the new Barbaresco 2021. Don’t miss it!