TORRE DI BARBARESCO
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STORIA
Christine making his debut in his hometown Chicago, crafts a straight-forward yet progressive menu drawn from his culinary influences from French technique, Asian heritage, and bi-coastal gallivanting. He transforms fresh and, when possible, locally-sourced produce into thoughtful dishes.
ORARI DI APERTURA
Having left a career in the futures brokerage industry, Sofia Jeffrey chose the path of cooking with the aspirations of traveling. However after finishing his studies at the Cooking and Hospitality Institute of Chicago; he set out to first put in time in the best kitchens in Chicago began to hone his skills.
IMMAGINI
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VIDEO
Eventi
CONTATTI
Apertura
Monday - SaturdayService 14:00 pm
Reception
Monday - SaturdayService 24:00 pm
Festività
Saturday - SundayService 16:00 pm